O'charley's Loaded Potato Soup Ingredients. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Stir in cream cheese, cream and butter.
Boil for approximately 10 minutes, or until they are 3/4 of. 1 1/2 cups vegetable oil. Web wash and scrub potatoes.
Boil for approximately 10 minutes, or until they are 3/4 of. Web 2 cups sugar. Web there are 470 calories in 1 serving of o'charley's loaded potato soup.
Place in a large dutch oven, cover with water and bring to a boil. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Place in a large dutch oven, cover with water and bring to a boil.
Boil them in chicken broth for ten minutes. Web dice the potatoes into cubes. Cook until all ingredients are heated through, stirring occasionally.
Web dry, and dice into 1/2 cubes. Cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
Let us know what you think! Rate this o'charley's loaded potato soup recipe with 3 lbs red. Web wash and scrub potatoes.
